Toasted Ravioli Recipe
With meat or marinara sauce for dipping.
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Ingredients
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Ravioli
For Frying
For Dipping Sauce
Method
Prepare the Ravioli
- 1
Thaw Ravioli
Place the frozen ravioli in the refrigerator overnight or for at least 2 hours to thaw.
- 2
Prepare Breading Station
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mix of bread crumbs, grated Parmesan cheese, salt, and black pepper.
Bread the Ravioli
- 3
Coat Ravioli
Take each ravioli and first dip it into the flour, shaking off any excess. Then, dip it into the beaten eggs, allowing any excess to drip off, and finally coat it in the breadcrumb mixture. Set aside on a baking sheet.
Fry the Ravioli
- 4
- 5
Fry Ravioli
Carefully add the breaded ravioli to the hot oil in batches, frying for about 3-4 minutes or until golden brown and crispy.
- 6
Drain Ravioli
Remove the fried ravioli with a slotted spoon and drain on paper towels.
Serve
- 7
Prepare Dipping Sauce
Warm the marinara sauce in a small saucepan over low heat.
- 8
Plate and Serve
Arrange the toasted ravioli on a serving platter and serve hot with marinara sauce for dipping.
