Spaghetti With Meat Sauce Recipe
Make Spaghetti With Meat Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Cook Spaghetti
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare Meat Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until the onion is translucent, about 5 minutes.
- 3
Brown the Beef
Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon, about 7-10 minutes. Drain excess fat if necessary.
- 4
Add Tomatoes and Seasonings
Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Bring the mixture to a simmer, then reduce heat to low. Let it cook for 20-25 minutes, stirring occasionally.
- 5
Combine Spaghetti and Sauce
Add the drained spaghetti to the meat sauce. Toss to combine and ensure the spaghetti is well coated with the sauce.
- 6
Serve
Serve the spaghetti with meat sauce in bowls, topped with grated Parmesan cheese and fresh chopped basil.
