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Ingredients
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Pasta
Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a rolling boil. Add a generous pinch of salt.
- 2
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once the spaghetti is cooked, drain it in a colander and set aside.
Making Marinara Sauce
- 4
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and finely chopped onion, sautéing until the onion becomes translucent, about 5 minutes.
- 5
Add Tomatoes
Pour in the canned whole tomatoes, breaking them up with a wooden spoon. Stir in the tomato paste for added richness.
- 6
Season Sauce
Add dried oregano, dried basil, salt, black pepper, and red pepper flakes to the sauce. Stir well to combine.
- 7
Simmer Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.
- 8
Finish with Fresh Basil
Just before serving, stir in the fresh basil leaves for a burst of flavor.
Combining
- 9
Combine Pasta and Sauce
Add the drained spaghetti to the marinara sauce in the skillet. Toss to coat the pasta evenly with the sauce.
- 10
Serve
Plate the spaghetti marinara and garnish with additional fresh basil if desired. Enjoy your meal!
