Spaghetti Garlic Butter Sauce Recipe
with mushrooms in an egg cream sauce
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Ingredients
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Pasta
Garlic Butter Sauce
Mushroom Egg Cream Sauce
Method
Pasta Preparation
- 1
Cook the Spaghetti
In a large pot, bring water to a boil. Add 1 teaspoon of salt and the spaghetti. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and reserve a little pasta water.
Garlic Butter Sauce
- 2
Prepare the Garlic Butter Sauce
In a large skillet, melt the 100g of unsalted butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic. Stir in the chopped parsley, salt, and black pepper.
Mushroom Egg Cream Sauce
- 3
- 4
Make the Egg Cream Sauce
In a bowl, whisk together the eggs, heavy cream, grated Parmesan cheese, salt, and black pepper until well combined. Return the skillet with the mushrooms to low heat and pour the egg cream mixture over the mushrooms. Stir gently until the sauce thickens slightly, about 2-3 minutes.
Combine and Serve
- 5
- 6
Serve
Serve immediately, garnished with additional parsley and Parmesan cheese if desired.
