Linguini Shrimp Garlic Butter Recipe
Make Linguini Shrimp Garlic Butter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Shrimp
Garlic Butter Sauce
Method
Pasta Preparation
- 1
Cook the Linguini
In a large pot, bring salted water to a boil. Add the linguini pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside.
Shrimp Cooking
- 2
Sauté the Shrimp
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp and season with salt and black pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
Garlic Butter Sauce Preparation
- 3
Make Garlic Butter Sauce
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.
- 4
