Pina Colada Recipe
Tropical cocktail with rum, coconut, and pineapple.
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Ingredients
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Cocktail Ingredients
Garnish Ingredients
Method
Preparation Steps
- 1
Prepare the Blender
Ensure your blender is clean and ready for use.
- 2
Combine Ingredients
In the blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and crushed ice.
- 3
Blend
Blend the mixture on high speed until smooth and creamy. This should take about 30-60 seconds.
- 4
Taste and Adjust
Taste the mixture and adjust the sweetness or thickness if needed by adding more coconut cream or pineapple juice.
- 5
Serve
Pour the blended mixture into a chilled glass.
Garnishing Steps
- 6
Add Garnish
Top the cocktail with a maraschino cherry, a wedge of pineapple, and sprinkle coconut flakes over the top.
- 7
Final Touch
Serve immediately with a straw or a cocktail stirrer.
