Panna Cotta Recipe
Creamy dessert topped with berry sauce.
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Ingredients
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Panna Cotta Base
Berry Sauce
Method
Panna Cotta Base Preparation
- 1
Bloom the Gelatin
In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5-10 minutes to bloom.
- 2
Heat the Cream Mixture
In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally to dissolve the sugar.
- 3
Incorporate Gelatin
Remove the saucepan from the heat and stir in the bloomed gelatin and vanilla extract until fully dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving cups or molds. Cover with plastic wrap and refrigerate for at least 4-6 hours or until set.
Berry Sauce Preparation
- 5
Prepare the Berry Sauce
In a saucepan, combine the mixed berries, granulated sugar, and lemon juice. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the berries break down and the sauce thickens slightly.
- 6
Cool the Sauce
Remove from heat and let the berry sauce cool to room temperature. It can be blended if a smoother texture is desired.
- 7
Serve
Once the panna cotta is set, carefully remove it from the molds. Top with the berry sauce just before serving.
