Mushroom Butter Crisp Recipe
Large button mushrooms baked in butter, seasonings, cheese and breadcrumbs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushrooms
Seasonings
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the large button mushrooms with a damp cloth and remove the stems carefully, creating a cavity for the filling.
- 3
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and set aside.
Seasoning & Filling
- 4
Mix Seasonings
In a small bowl, combine the garlic powder, dried thyme, salt, and black pepper.
- 5
Topping
- 6
Add Cheese and Breadcrumbs
In a separate bowl, combine the grated Parmesan cheese and panko breadcrumbs. Sprinkle this mixture generously over each mushroom.
- 7
Baking
- 8
Bake the Mushrooms
Place the prepared mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and crispy.
- 9
Garnish and Serve
Remove from the oven, let cool for a few minutes, then garnish with fresh parsley before serving.
