Insalata Miscolanza Recipe
Our house dinner salad tossed with cured meats (soppressata, prosciutto, pepperoni) & cheeses.
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Ingredients
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Greens
Cured Meats
Cheeses
Dressing
Method
Preparation of Ingredients
- 1
Wash the Greens
Rinse the mixed salad greens thoroughly under cold water. Drain and pat dry with a clean kitchen towel.
- 2
Prepare the Vegetables
Slice the cherry tomatoes in half and chop the cucumber into bite-sized pieces.
- 3
Slice the Meats
Thinly slice the soppressata, prosciutto, and pepperoni into bite-sized pieces.
- 4
Prepare the Cheeses
Tear the mozzarella cheese into small pieces and grate the Parmesan cheese.
Assembling the Salad
- 5
Combine the Greens and Vegetables
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, and cucumber. Toss gently to mix.
- 6
Add the Cured Meats
Add the sliced soppressata, prosciutto, and pepperoni to the salad bowl.
- 7
Add the Cheeses
Sprinkle the torn mozzarella and grated Parmesan over the salad.
Making the Dressing
- 8
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
Serving the Salad
- 9
Dress the Salad
Drizzle the dressing over the salad ingredients in the bowl.
- 10
Toss and Serve
Toss the salad gently to ensure all ingredients are coated with the dressing. Serve immediately.
