Fettuccini Alfredo Recipe
Make Fettuccini Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the fettuccini
Bring a large pot of salted water to a boil. Add the fettuccini pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set aside.
Sauce Preparation
- 2
Make the Alfredo sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add cream and cheese
Pour in the heavy cream and bring it to a gentle simmer. Gradually whisk in the grated Parmesan cheese until smooth and creamy, about 2-3 minutes.
- 4
Season the sauce
Season the sauce with salt and black pepper to taste. Stir well to combine.
Combine
- 5
Combine pasta and sauce
Add the cooked fettuccini to the Alfredo sauce in the skillet. Toss well to coat the pasta evenly in the sauce.
- 6
Serve
Serve immediately, garnished with chopped fresh parsley.
