Espresso (demi-tasse) Recipe
Make Espresso (demi-tasse) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Prepare the Espresso Machine
Start by ensuring your espresso machine is clean and ready for use. Fill the water reservoir with filtered water and turn the machine on to allow it to heat up.
- 2
Measure the Coffee
Using a digital scale, measure 18 grams of freshly ground espresso coffee. The grind should be fine, resembling table salt.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter. Use a tamper to press down firmly and evenly on the coffee grounds to create a compact puck.
- 4
Insert the Portafilter
Lock the portafilter into the espresso machine's group head.
- 5
Brew the Espresso
Start the brewing process and let the espresso extract for about 25-30 seconds until you have approximately 60 ml of espresso in your cup.
- 6
