Chocolate Torte Recipe
Make Chocolate Torte Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Garnish
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until well combined.
Combine Wet Ingredients
- 3
Melt Butter
In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and allow to cool slightly.
- 4
Baking
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
- 6
Prepare for Baking
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool
Remove the torte from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Serving
- 9
Garnish and Serve
Once cooled, dust the top of the torte with powdered sugar. Serve with fresh berries and whipped cream if desired.
