Chicken Ala Parmigiano Recipe
Make Chicken Ala Parmigiano Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Sauce
Topping
Method
Chicken Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Bread the Chicken
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese. Dredge each chicken breast first in flour, then dip in eggs, and finally coat with the breadcrumb mixture.
- 3
Fry the Chicken
In a large skillet, heat the olive oil over medium heat. Add the breaded chicken breasts and cook for about 5-7 minutes on each side, or until golden brown. Transfer the chicken to a baking dish.
Sauce Preparation
- 4
- 5
Add Fresh Basil
Stir in the chopped fresh basil and cook for an additional 2 minutes. Remove from heat.
Assembly and Baking
- 6
Assemble the Dish
Pour the tomato sauce evenly over the fried chicken breasts in the baking dish. Sprinkle shredded mozzarella cheese on top.
- 7
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
- 8
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, and serve hot with pasta or a side salad.
