Bruschetta Recipe
Grilled bread topped with diced tomatoes, garlic, and basil.
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Ingredients
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Bread
Topping
Method
Preparation of Topping
- 1
Prepare the Tomatoes
Wash and dice the ripe tomatoes into small cubes. Place them in a mixing bowl.
- 2
Add Garlic and Basil
Peel and finely mince the garlic cloves. Chop the fresh basil leaves. Add both to the bowl with tomatoes.
- 3
Season the Mixture
Drizzle 3 tablespoons of olive oil over the tomato mixture. Add 1 teaspoon of salt and black pepper to taste. Gently stir to combine all ingredients.
Preparation of Bread
- 4
Slice the Baguette
Cut the baguette into 1/2 inch thick slices. You should have about 10-12 slices.
- 5
Assembly
- 6
Top the Bread
Once the bread is grilled, remove it from the grill and immediately spoon the tomato mixture generously onto each slice.
- 7
Serve
Serve the bruschetta warm or at room temperature as an appetizer. Enjoy!
