Assorted Antipasto Ala Vincenzo Recipe
Cured meats (soppressata, prosciutto, pepperoni), aged cheeses, olives, peppers, sun-dried tomatoes, artichoke hearts & marinated mushrooms.
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Ingredients
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Cured Meats
Cheeses
Vegetables and Accompaniments
Garnish
Method
Preparation of Cured Meats
- 1
Slice the Meats
Using a sharp knife, thinly slice the soppressata, prosciutto, and pepperoni into bite-sized pieces. Arrange them on a platter, overlapping slightly for visual appeal.
Preparation of Cheeses
- 2
Cut the Cheeses
Cut the aged cheddar and parmesan into small cubes or wedges. Place them alongside the cured meats on the platter.
Vegetables and Accompaniments
- 3
Prepare the Vegetables
Drain and rinse the olives, then place them in a small bowl. Slice the roasted red peppers into strips and scatter them on the platter. Arrange sun-dried tomatoes, artichoke hearts, and marinated mushrooms next to the meats and cheeses.
Garnishing
- 4
Add Fresh Herbs
Chop the fresh basil and sprinkle it over the antipasto platter for a burst of color and flavor.
