Assorted Antipasto Recipe
Prosciutto, pepperoni, artichokes, marinated olives, aged cheeses, mushrooms, sun-dried tomatoes.
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Ingredients
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Meats
Vegetables
Cheeses
Method
Preparation
- 1
Prepare the Meats
Thinly slice the prosciutto and pepperoni into bite-sized pieces. Arrange them on a serving platter.
- 2
Prepare the Vegetables
Drain the artichoke hearts and marinated olives. Slice the mushrooms and sun-dried tomatoes if they are not already sliced. Add them to the platter.
- 3
Prepare the Cheeses
Cut the aged cheddar and parmesan cheese into cubes or wedges. Place them on the platter alongside the meats and vegetables.
Serving
- 4
Assemble the Antipasto
Arrange the meats, vegetables, and cheeses aesthetically on a large serving platter. You can group similar items together or create a colorful pattern.
- 5
Garnish
Optionally, garnish with fresh basil leaves or a drizzle of olive oil for added flavor.
- 6
Serve
Serve immediately with toothpicks or small forks for easy picking. Enjoy with your favorite bread or crackers.
