Pizza Recipe
A fan favorite, our pizza is loved by longtime patrons.
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation Directions
- 1
Make the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add olive oil and salt, then gradually stir in the flour until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 4
Shape the Pizza
Once the dough has risen, punch it down and divide it into two portions. Roll out each portion on a floured surface to your desired thickness.
- 5
Add Toppings
Spread pizza sauce over the base, sprinkle with mozzarella cheese, and add pepperoni slices. Finish with a sprinkle of dried oregano.
- 6
Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 7
Serve
Let the pizza cool for a few minutes, slice, and serve hot!