Wagyu Burger Recipe

Time30m

Serves1

Neuner Farm Wagyu Beef with Lettuce, Tomato, and Pickled Red Onion served with your choice of cheese on a bun.

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Ingredients

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1
Prepare the Beef
In a mixing bowl, combine the Wagyu beef, salt, and black pepper. Gently mix until the seasonings are evenly distributed.
2
Form the Patties
Divide the beef mixture into equal portions and form into a patty, approximately ¾ inch thick. Make a slight indentation in the center of each patty to help it cook evenly.

3
Heat the Grill or Pan
Preheat your grill or cast-iron skillet over medium-high heat.
4
Cook the Patties
Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side until a crust forms. Flip the patties and cook for an additional 3-4 minutes for medium-rare, adding the cheese slice on top during the last minute of cooking to melt.

5
Prepare the Bun
Lightly toast the burger bun on the grill or in a toaster until golden brown.
6
Layer the Ingredients
On the bottom half of the toasted bun, layer the lettuce, followed by the tomato (sliced), the cooked Wagyu patty with melted cheese, pickled red onion, and finally, the top half of the bun.