Wagyu Buger Recipe
Neuner Farm Wagyu Beef with Lettuce, Tomato, and Pickled Red Onion served with your choice of cheese on a bun.
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Ingredients
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Burger Ingredients
Toppings
Method
Preparing the Patties
- 1
Season the Patties
Take the Wagyu beef patties and season both sides generously with salt and black pepper.
- 2
Form the Patties
If necessary, shape the ground Wagyu beef into two equal-sized patties, ensuring they are slightly larger than the burger buns as they will shrink while cooking.
Cooking the Burger
- 3
- 4
- 5
Flip and Add Cheese
Flip the patties and add a slice of cheese on top of each patty. Cook for another 3-4 minutes, or until the cheese melts and the patty reaches your desired doneness.
Assembling the Burger
- 6
Toast the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
- 7
Layer the Ingredients
On the bottom half of each toasted bun, place a lettuce leaf, followed by a slice of tomato, the cooked Wagyu patty with melted cheese, and a generous portion of pickled red onion.
- 8
Complete the Assembly
Top with the other half of the bun and press down gently to secure. Serve immediately.
