Steak & Arugula Recipe
Spicy arugula, marinated flank steak, dried cherries, cherry tomatoes, radishes, blue cheese, sherry vinaigrette
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Ingredients
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For the Marinade
For the Salad
Method
Marinating the Steak
- 1
Prepare the Marinade
In a bowl, mix together 2 tablespoons of olive oil, 2 tablespoons of soy sauce, minced garlic, red pepper flakes, and black pepper.
- 2
Marinate the Steak
Place the flank steak in a resealable bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish, and marinate in the refrigerator for at least 1 hour, preferably overnight.
Cooking the Steak
- 3
- 4
- 5
Rest the Steak
Transfer the cooked steak to a cutting board and let it rest for 5-10 minutes before slicing.
Preparing the Salad
- 6
Prepare the Vegetables
While the steak is resting, wash and dry the arugula, slice the cherry tomatoes in half, slice the radishes thinly, and crumble the blue cheese.
- 7
Make the Vinaigrette
In a small bowl, whisk together 2 tablespoons of sherry vinegar, 3 tablespoons of olive oil, honey, salt, and black pepper to taste.
- 8
Assemble the Salad
In a large bowl, combine the arugula, cherry tomatoes, sliced radishes, dried cherries, and crumbled blue cheese. Drizzle the vinaigrette over the salad and toss gently.
