Soups Of The Day Recipe
Enjoy a bowl or cup of our scratch made meat or vegetable soup. Call for current offerings as we rotate daily.
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Ingredients
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Meat Soup Ingredients
Vegetable Soup Ingredients
Method
Meat Soup Directions
- 1
- 2
Sear the Meat
In a large pot, heat a tablespoon of oil over medium-high heat. Add the beef cubes and sear until browned on all sides, about 5-7 minutes.
- 3
- 4
Simmer the Soup
Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the beef is tender.
- 5
Adjust Seasoning and Serve
Taste the soup and adjust seasoning with more salt and pepper if needed. Remove bay leaves before serving.
Vegetable Soup Directions
- 6
- 7
Sauté the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and garlic, sauté for 2-3 minutes until translucent.
- 8
Add Remaining Vegetables and Broth
Add the carrots, potatoes, zucchini, green beans, corn, vegetable broth, thyme, salt, and black pepper to the pot.
- 9
Simmer the Soup
Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, or until the vegetables are tender.
- 10
Adjust Seasoning and Serve
Taste the soup and adjust seasoning with more salt and pepper if needed before serving.
