Jul 14 2026
Restaurants›Broadway Brewery›Shrimp & Grits Recipe

Shrimp & Grits Recipe

Inspired by Broadway Brewery
Time45m
Serves4

gulf shrimp, over cheesy grits in a cream sauce with onions, bell peppers, heirloom tomatoes.

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Ingredients

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Shrimp

Grits

Method

Grits Preparation

  1. 1

    Cook the Grits

    In a large pot, bring 4 cups of water to a boil. Stir in the grits and salt. Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally, until thickened.

  2. 2

    Add Milk and Cheese

    Once the grits are cooked, stir in 1 cup of milk, 1 cup of shredded cheddar cheese, and 2 tablespoons of butter. Mix well until the cheese is melted and the grits are creamy. Keep warm.

Shrimp and Sauce Preparation

  1. 3

    Sauté Vegetables

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and bell pepper and sauté for about 5 minutes until softened.

  2. 4

    Cook Garlic and Shrimp

    Add the minced garlic to the skillet and cook for an additional minute. Then, add the peeled and deveined shrimp, salt, black pepper, and cayenne pepper. Cook for 3-4 minutes until the shrimp turn pink and are cooked through.

  3. 5

    Add Tomatoes and Cream

    Stir in the diced heirloom tomatoes and heavy cream to the skillet. Allow the mixture to simmer for 2-3 minutes until heated through and slightly thickened.

Assembly

  1. 6

    Serve

    Spoon the cheesy grits onto serving plates and top with the shrimp and cream sauce. Serve immediately and enjoy your delicious shrimp and grits!

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