Roasted Mushroom Recipe

Time40m

Serves4

roasted garlic & Ozark Forest mushrooms, Hemme Brothers cheddar, arugula & truffle oil

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Ingredients

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1
Prepare the Garlic
Preheat your oven to 400°F (200°C). Peel the garlic cloves and set them aside.
2
Prepare the Mushrooms
Clean the Ozark Forest mushrooms with a damp cloth and slice them if they are large. Place them in a bowl.
3
Season the Ingredients
Add the peeled garlic cloves to the mushrooms. Drizzle with olive oil, and sprinkle with salt and black pepper. Toss everything together until evenly coated.
4
Roast the Mushrooms
Spread the seasoned mushrooms and garlic evenly on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and golden brown, stirring halfway through.

5
Prepare the Plate
Once the mushrooms are roasted, remove them from the oven and let them cool slightly.
6
Add Toppings
On a serving plate, layer the roasted mushrooms and garlic. Sprinkle the shredded Hemme Brothers cheddar cheese on top, followed by a generous handful of fresh arugula.
7
Drizzle with Truffle Oil
Finally, drizzle the truffle oil over the assembled dish for added flavor.