Pulled Pork Grilled Cheese Recipe
Patchwork pulled pork, muenster cheese, house barbecue sauce, pickles, on sourdough
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Ingredients
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Pulled Pork
Grilled Cheese
Method
Pulled Pork Preparation
- 1
Prepare the Pork
Season the pork shoulder with salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the spices all over the meat.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Add water and half of the barbecue sauce. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks. Mix in the remaining barbecue sauce until well combined.
Grilled Cheese Assembly
- 4
Prepare the Bread
Butter one side of each slice of sourdough bread.
- 5
Assemble the Sandwich
On the unbuttered side of two slices, layer shredded pulled pork, muenster cheese, and pickles. Top with the other two slices, buttered side facing out.
- 6
- 7
Slice and Serve
Remove the sandwiches from the skillet, slice in half, and serve warm.
