Porter Dip Recipe
Mix of Blended Cheese, Spices & our House Brewed Porter Beer served with Warm Pretzels
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Ingredients
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Cheese Blend
Spices and Flavorings
Beer and Other Ingredients
For Serving
Method
Preparing the Cheese Blend
- 1
Blend the Cheeses
In a mixing bowl, combine the cream cheese, sharp cheddar cheese, Monterey Jack cheese, and Parmesan cheese. Use a hand mixer or a whisk to blend until the cheeses are smooth and well combined.
Adding Spices and Beer
- 2
Mix in Spices
Add the garlic powder, onion powder, smoked paprika, black pepper, and salt to the cheese mixture. Stir until the spices are evenly distributed.
- 3
Incorporate Liquid Ingredients
Pour in the house brewed porter beer, sour cream, and Worcestershire sauce. Mix thoroughly until the dip is creamy and all ingredients are well combined.
Serving
- 4
Prepare Pretzels
Warm the pretzels in the oven or microwave as per the package instructions. Ensure they are soft and warm for serving.
- 5
Serve the Dip
Transfer the porter dip into a serving bowl and serve immediately with warm pretzels on the side. Enjoy!
