Pimento Dip Recipe
house-made pimento dip made with Hemme Brothers quark & cheddar cheese. served with warm pretzels & assorted vegetables
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Ingredients
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Dip Ingredients
Pretzel Ingredients
Vegetable Ingredients
Method
Preparation of Dip
- 1
Mix the Base Ingredients
In a mixing bowl, combine the Hemme Brothers quark, softened cream cheese, and shredded sharp cheddar cheese. Use a hand mixer or a spatula to blend them until smooth.
- 2
Add Flavorings
Stir in the diced pimentos, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 3
Taste and Adjust Seasoning
Taste the dip and adjust the seasoning with additional salt and pepper if necessary.
- 4
Chill the Dip
Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
Preparation of Pretzels
- 5
Warm the Pretzels
If the pretzels are refrigerated or frozen, warm them in the oven according to package instructions, or until heated through and soft.
Preparation of Vegetables
- 6
Prepare the Vegetables
Wash and cut the carrots, cucumber, and bell peppers into sticks and slices. Arrange them on a serving platter.
