Pamplemosa Recipe
Brut Champagne, fresh squeezed grapefruit juice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish (optional)
Method
Preparation
- 1
Prepare the Grapefruit Juice
Start by cutting a fresh grapefruit in half. Use a juicer to extract the juice from one half, ensuring to strain out any pulp if you prefer a smoother drink.
- 2
Chill the Glass
If desired, chill your serving glass by filling it with ice water while you prepare the drink. Discard the ice water before pouring the drink.
Mixing
- 3
Combine Ingredients
In a mixing pitcher, pour 1 cup of fresh squeezed grapefruit juice. Slowly add the entire bottle of Brut Champagne to the pitcher, allowing the bubbles to integrate gently without excessive foaming.
Serving
- 4
Pour and Garnish
Carefully pour the Pamplemosa into the chilled glass. Garnish with a slice of grapefruit on the rim and add fresh mint leaves for an aromatic touch.
- 5
Enjoy
Serve immediately and enjoy your refreshing Pamplemosa cocktail!
