Mushroom Curry Recipe
Ozark Forest Mushrooms portabella & crimini mushrooms, tomato, onion, curry spices, coconut milk, brown rice medley
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Ingredients
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Mushrooms and Vegetables
Curry Base
Rice
Method
Preparation of Ingredients
- 1
- 2
Prepare Rice
Rinse the brown rice medley under cold water until the water runs clear. Soak it in water for 30 minutes (optional) to reduce cooking time.
Cooking
- 3
Cook Rice
In a medium pot, add the soaked brown rice medley with 2 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for 40-45 minutes or until the rice is tender and water is absorbed.
- 4
Sauté Vegetables
In a large skillet or pot, heat 1 tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the chopped tomato and cook for another 2 minutes.
- 5
- 6
Add Spices
Stir in the curry powder, cumin powder, turmeric powder, salt, and black pepper. Cook for another minute to toast the spices.
- 7
Add Coconut Milk
Pour in the coconut milk, stirring well to combine. Bring the mixture to a gentle simmer and cook for 10-15 minutes, allowing the flavors to meld.
Serving
- 8
Plate the Dish
Serve the mushroom curry over a bed of brown rice medley. Garnish with fresh herbs if desired.
- 9
Enjoy
Enjoy your flavorful mushroom curry!
