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Ingredients
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Mimosa Ingredients
Method
Mimosa Preparation
- 1
Prepare the Orange Juice
Juice fresh oranges to obtain 2 cups of fresh squeezed orange juice. Strain if you prefer a smoother texture.
- 2
Chill the Champagne
Ensure the Brut Champagne is chilled. Ideally, it should be kept in the refrigerator for at least 2-3 hours before serving.
- 3
Mix the Ingredients
In a large pitcher, combine the fresh squeezed orange juice with the chilled Brut Champagne in a 1:1 ratio. Adjust the ratio to your taste preference.
- 4
Serve
Pour the Mimosa mixture into champagne flutes. Add an orange slice to the rim of each glass for garnish.
