Margherita Recipe
local heirloom tomatoes, fresh mozzarella, fresh basil
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Tomatoes
Wash the heirloom tomatoes thoroughly under cold water. Pat them dry with a paper towel. Remove the stem and cut the tomatoes into thin slices.
- 2
Prepare the Mozzarella
Slice the fresh mozzarella into rounds, about 1/4 inch thick. If using a block of mozzarella, you can also tear it into bite-sized pieces.
- 3
Prepare the Basil
Wash the fresh basil leaves gently under cold water and pat them dry. Set aside the whole leaves for garnish.
Assembly
- 4
Layer the Ingredients
On a large serving platter, arrange the sliced heirloom tomatoes in a circular pattern. Alternate layers with the fresh mozzarella slices.
- 5
Add the Basil
Tuck the fresh basil leaves in between the layers of tomatoes and mozzarella for flavor and decoration.
- 6
Season the Salad
Drizzle the extra virgin olive oil over the assembled tomatoes and mozzarella. Sprinkle with salt and black pepper to taste.
Serving
- 7
Serve Fresh
Serve immediately as a fresh salad or appetizer. Enjoy each bite with a mix of the sweet tomatoes, creamy mozzarella, and aromatic basil.
