Jordan Baker Recipe
Espolon tequila, house lemonade, lavender simple syrup, lemon twist
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Make Lavender Simple Syrup
In a small saucepan, combine equal parts water and sugar (1 cup each). Add 2 tablespoons of dried lavender. Bring to a simmer over medium heat until the sugar dissolves. Remove from heat and let steep for 30 minutes. Strain out the lavender and store syrup in a sealed container in the refrigerator.
- 2
Prepare the Cocktail
In a cocktail shaker filled with ice, combine the Espolon tequila, house lemonade, and lavender simple syrup. Shake vigorously for about 15 seconds to chill and mix the ingredients.
Serving
- 3
Strain and Serve
Strain the cocktail mixture into a chilled glass filled with ice. Optionally, you can use a highball or rocks glass.
- 4
