Irish Camacho Recipe
Jameson Irish Whiskey, Whistler Irish Cream, Camacho coffee.
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Ingredients
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Liquors
Coffee
Garnish
Method
Preparation
- 1
Brew the Coffee
Begin by brewing 6 ounces of Camacho coffee using your preferred method (drip, French press, etc.). Make sure the coffee is hot and freshly brewed for the best flavor.
- 2
Mix the Spirits
In a mixing glass, combine 2 oz of Jameson Irish Whiskey and 1 oz of Whistler Irish Cream. Stir gently until well mixed.
Assembly
- 3
Combine Ingredients
In a large mug, pour the hot brewed Camacho coffee. Add the whiskey and cream mixture to the coffee and stir gently to combine.
- 4
Garnish
Top the drink with a tablespoon of whipped cream. Sprinkle cocoa powder and chocolate shavings on top to taste.
