Iced Irish Camacho Recipe
Jameson Irish Whiskey, Baileys Irish Cream, Iced Camacho Coffee
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Prepare the Coffee
Brew or prepare 2 cups of Camacho coffee and allow it to cool to room temperature. Once cooled, pour it over ice to make iced coffee.
- 2
Mix the Base
In a large mixing glass or cocktail shaker, combine 1 cup of Jameson Irish Whiskey and 1 cup of Baileys Irish Cream. Stir gently to mix the two liquors together.
Assembly
- 3
Combine Ingredients
In a tall glass, fill it halfway with the iced Camacho coffee. Pour the whiskey and Baileys mixture over the coffee, allowing it to blend smoothly.
- 4
Add Garnishes
If desired, top the drink with whipped cream and sprinkle chocolate shavings and cocoa powder on top for an added touch.
