Hazy Hurricane Recipe
Matusalem Aged Rum, Passionfruit Syrup, Lemon, Hazy IPA, Grenadine
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Ingredients
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Liquors and Syrups
Fresh Ingredients
Beer
Method
Preparation
- 1
Juicing the Lemon
Cut a fresh lemon in half and use a juicer or reamer to extract 0.75 oz of lemon juice. Strain to remove seeds and pulp if desired.
- 2
Combining the Ingredients
In a cocktail shaker, combine 1.5 oz of Matusalem Aged Rum, 1 oz of Passionfruit Syrup, 0.75 oz of freshly squeezed lemon juice, and 0.5 oz of Grenadine.
- 3
Shaking the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until the mixture is well chilled.
Serving
- 4
Straining and Pouring
Using a fine mesh strainer, pour the shaken mixture into a tall glass filled with ice.
- 5
Topping with Hazy IPA
Carefully top off the drink with 4 oz of Hazy IPA. Allow the beer to settle slightly.
- 6
Garnishing
If desired, garnish with a lemon wheel or fresh mint leaves for added presentation.
