Jul 14 2026
Restaurants›Broadway Brewery›French Dip Recipe

French Dip Recipe

Inspired by Broadway Brewery
Time2h 30m
Serves4

slow roasted Neuner Farms Wagyu roast beef, fontina cheese, grilled onions, hoagie roll. Served with aus jus

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Ingredients

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Beef and Au Jus

Sandwich Assembly

Method

Beef Preparation and Au Jus

  1. 1

    Prepare the Roast

    Preheat your oven to 300°F (150°C). Season the Neuner Farms Wagyu roast with salt and black pepper. Place it in a roasting pan.

  2. 2

    Roast the Beef

    Roast the beef for about 2 hours, or until it reaches an internal temperature of 130°F (54°C) for medium-rare. Once done, remove from the oven and let it rest for 15 minutes before slicing.

  3. 3

    Make the Au Jus

    In a saucepan, combine the beef broth, soy sauce, Worcestershire sauce, minced garlic, and sliced onions. Bring to a simmer and let cook for 20 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

Sandwich Assembly

  1. 4

    Grill the Onions

    In a skillet over medium heat, add a tablespoon of oil and the sliced onions. Cook until the onions are caramelized and tender, about 10-12 minutes, stirring occasionally.

  2. 5

    Assemble the Sandwich

    Slice the hoagie rolls in half. Layer the sliced roast beef on the bottom half of each roll. Top with grilled onions and fontina cheese. Place under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.

  3. 6

    Serve

    Serve the sandwiches warm with a small bowl of the au jus on the side for dipping.

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