Jul 14 2026
Restaurants›Broadway Brewery›Four Cheese Recipe

Four Cheese Recipe

Inspired by Broadway Brewery
Time40m
Serves4

house made red sauce, with a blend of Hemme Brothers cheddar, mozzarella & provolone

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Ingredients

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Sauce

Cheese Blend

Method

Sauce Preparation

  1. 1

    Heat the Olive Oil

    In a medium saucepan, heat 2 tablespoons of olive oil over medium heat.

  2. 2

    Sauté Garlic

    Add 3 teaspoons of minced garlic to the saucepan and sauté for about 1-2 minutes, or until fragrant.

  3. 3

    Add Crushed Tomatoes

    Pour in the 28 ounces of crushed tomatoes and stir to combine with the garlic.

  4. 4

    Season the Sauce

    Add 1 teaspoon of dried oregano, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of sugar to the sauce, mixing well.

  5. 5

    Simmer

    Bring the sauce to a gentle simmer and allow it to cook uncovered for 20-25 minutes, stirring occasionally.

  6. 6

    Finish with Fresh Basil

    Stir in 1 tablespoon of chopped fresh basil just before removing the sauce from heat.

Cheese Blend Preparation

  1. 7

    Prepare Cheese Blend

    In a mixing bowl, combine 1 cup of shredded Hemme Brothers cheddar cheese, 1 cup of shredded mozzarella cheese, and 1 cup of shredded provolone cheese. Mix well.

  2. 8

    Layer the Cheese

    Once the sauce is prepared, you can layer the cheese blend over the sauce in your chosen dish, spreading it evenly.

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