Cole Slaw Recipe
Make Cole Slaw Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Optional Add-ins
Method
Preparation of Vegetables
- 1
Chop the Cabbage
Remove the outer leaves of the green cabbage and red cabbage. Cut them into quarters, remove the core, and slice the cabbage thinly into strips. Measure out 4 cups of green cabbage and 2 cups of red cabbage.
- 2
Making the Dressing
- 3
Combine Ingredients
In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk until smooth and well blended.
Combining Salad
- 4
Mix Vegetables with Dressing
Add the sliced green cabbage, red cabbage, and grated carrot to the bowl with the dressing. Toss well until all the vegetables are coated with the dressing.
- 5
Add Optional Ingredients
If using, sprinkle in the celery seed and chopped green onion, then toss again to combine.
Chilling and Serving
- 6
Refrigerate
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- 7
Serve
Give the slaw a good toss before serving. Enjoy as a side dish or topping for sandwiches and tacos.
