Chicken Salad Sandwich Recipe
house-made Buttonwood Farms chicken salad, tomato, butter leaf lettuce, served on sourdough
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Ingredients
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Chicken Salad
Sandwich Assembly
Method
Chicken Salad Preparation
- 1
Combine Ingredients
In a large mixing bowl, add the shredded cooked chicken breast, mayonnaise, chopped celery, finely chopped red onion, Dijon mustard, salt, black pepper, and chopped parsley. Mix well until all ingredients are evenly combined.
- 2
Chill the Salad
Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
Sandwich Assembly
- 3
Toast the Bread (Optional)
If desired, lightly toast the sourdough bread slices until golden brown.
- 4
Assemble the Sandwich
On one slice of sourdough bread, layer a few leaves of butter leaf lettuce, followed by a generous scoop of the chilled chicken salad. Top with slices of fresh tomato and another slice of sourdough bread.
- 5
Serve
Cut the sandwich in half and serve immediately, or wrap it up for later.
