Caprese Recipe
local heirloom tomatoes, fresh mozzarella, fresh basil, balsamic reduction.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Components
Dressing
Method
Preparation
- 1
Slice Tomatoes
Wash the heirloom tomatoes thoroughly and slice them into 1/4-inch thick rounds.
- 2
Prepare Mozzarella
Slice the fresh mozzarella into 1/4-inch thick rounds, similar in size to the tomato slices.
- 3
Wash Basil
Rinse the fresh basil leaves under cold water and gently pat them dry with a paper towel.
Assembly
- 4
Layer Ingredients
On a large serving platter, alternate layers of sliced heirloom tomatoes and mozzarella. Place a fresh basil leaf between each layer for added flavor.
- 5
Drizzle with Balsamic Reduction
Once the tomatoes and mozzarella are layered, drizzle the balsamic reduction generously over the entire salad.
- 6
Serve
Serve immediately as a fresh appetizer or side dish. Enjoy the vibrant flavors!
