Butterleaf Wedge Recipe
butterleaf lettuce, apples, blue cheese, dried cranberries, candied pecans, white cheddar dressing
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Butterleaf Lettuce
Wash the butterleaf lettuce thoroughly under cold water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess moisture. Cut the lettuce into wedges and place them on a serving platter.
- 2
Slice the Apple
Core the apple and slice it into thin wedges. You can leave the skin on for added texture and color. Arrange the apple slices on top of the lettuce wedges.
Adding Toppings
- 3
Add Blue Cheese
Crumble the blue cheese over the salad evenly. Ensure it is spread out for balanced flavor in each bite.
- 4
Sprinkle Dried Cranberries
Evenly distribute the dried cranberries over the salad. These will add a sweet contrast to the savory blue cheese.
- 5
Add Candied Pecans
Sprinkle the candied pecans on top of the salad for a crunchy texture and a hint of sweetness.
Making the Dressing
- 6
Prepare the Dressing
In a medium bowl, combine the white cheddar cheese (grated), mayonnaise, apple cider vinegar, honey, salt, and black pepper. Whisk together until smooth and creamy. Adjust seasoning to taste.
Final Assembly
- 7
Dress the Salad
Drizzle the white cheddar dressing over the salad just before serving. Toss gently if desired, or leave it as is for a more elegant presentation.
- 8
Serve
Serve the butterleaf wedge salad immediately, allowing guests to enjoy the fresh flavors and textures.
