Buffalo Chicken Wrap Recipe
fried popcorn chicken, house rosemary buffalo sauce, lettuce, white cheddar dressing.
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Ingredients
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Chicken
Buffalo Sauce
Wrap Assembly
Method
Fried Popcorn Chicken
- 1
Preheat the oil in a deep fryer or a large pot to 350°F (175°C).
- 2
In a shallow bowl, mix together flour, salt, and black pepper.
- 3
- 4
In a third bowl, spread out the breadcrumbs.
- 5
Take each piece of chicken, dip it in flour, then the egg, and finally coat it with breadcrumbs.
- 6
Carefully place the breaded chicken into the hot oil and fry until golden brown, about 4-5 minutes.
- 7
Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
Buffalo Sauce Preparation
- 8
In a small saucepan over medium heat, melt the butter.
- 9
Once melted, add the hot sauce, dried rosemary, garlic powder, and onion powder. Stir to combine.
- 10
Simmer for about 5 minutes, stirring occasionally, until slightly thickened.
Wrap Assembly
- 11
Assemble the Wrap
Lay out a tortilla on a flat surface.
- 12
Place a generous portion of fried popcorn chicken in the center of the tortilla.
- 13
Drizzle the buffalo sauce over the chicken.
- 14
Top with shredded romaine lettuce and a drizzle of white cheddar dressing.
- 15
Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top.
- 16
Repeat this process for the remaining tortillas.
