Jul 14 2026
Restaurants›Broadway Brewery›Buddha Bowl Recipe

Buddha Bowl Recipe

Inspired by Broadway Brewery
Time30m
Serves2

Mixed greens with cucumber, pickled red onion, bell peppers, feta, hummus, and tossed with a balsamic vinaigrette with two farm eggs your way

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Ingredients

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Base Ingredients

Dressing

Eggs

Method

Preparing the Base

  1. 1

    Prepare the Mixed Greens

    In a large bowl, add the mixed greens as the base of your Buddha bowl.

  2. 2

    Chop the Vegetables

    Slice the cucumber and bell pepper into thin strips. Add them to the bowl with mixed greens.

  3. 3

    Add Pickled Red Onion and Feta

    Top the mixed greens with pickled red onion and crumbled feta cheese.

  4. 4

    Add Hummus

    Spoon the hummus into the center of the bowl, allowing it to be a dip for the vegetables.

Making the Dressing

  1. 5

    Prepare the Balsamic Vinaigrette

    In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.

Cooking the Eggs

  1. 6

    Cook the Eggs

    Cook the eggs your way (boiled, poached, or fried) to your preferred doneness. Once cooked, add them on top of the Buddha bowl.

Assembling the Buddha Bowl

  1. 7

    Drizzle and Serve

    Drizzle the prepared balsamic vinaigrette over the entire bowl and serve immediately.

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