Broadway Stack Recipe
House wagyu chili, home fries, Milton cheddar, chopped patchwork bacon, and two over-easy eggs, topped with sausage gravy and hollandaise. Served with a biscuit
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Ingredients
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Chili
Home Fries
Toppings
Biscuit
Method
Chili Preparation
- 1
Cook the Beef
In a large pot, brown the ground wagyu beef over medium heat until fully cooked. Drain excess fat.
- 2
- 3
Mix Ingredients
Stir in the tomato sauce, kidney beans, chili powder, cumin, salt, and black pepper. Simmer for 20 minutes.
Home Fries Preparation
- 4
- 5
Fry Until Golden
Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
Topping Preparation
- 6
Cook the Bacon
In a separate pan, cook the chopped patchwork bacon until crispy. Set aside.
- 7
Biscuit Preparation
- 8
Make Biscuit Dough
In a mixing bowl, combine flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- 9
Add Milk and Form Biscuits
Stir in milk until just combined. Turn the dough onto a floured surface, knead gently, and cut out biscuits.
- 10
Bake the Biscuits
Place biscuits on a baking sheet and bake at 425°F (220°C) for about 15-20 minutes or until golden brown.
Assembly
- 11
Layer the Ingredients
On a plate, layer the home fries, followed by the wagyu chili.
- 12
Add Toppings
Sprinkle shredded Milton cheddar, crispy bacon, and place the over-easy eggs on top.
- 13
Finish with Sauces
Drizzle sausage gravy and hollandaise sauce over the stack. Serve with a warm biscuit on the side.
