Brew House Salad Recipe
mixed greens, local vegetables, pickled onions, chevre & croutons with citrus vinaigrette
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Ingredients
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Salad Base
Citrus Vinaigrette
Method
Prepare the Salad
- 1
Combine the Base Ingredients
In a large salad bowl, combine the mixed greens, local vegetables, pickled onions, and croutons. Gently toss to mix all the ingredients evenly.
- 2
Add Chevre
Crumble the chevre over the top of the salad mixture. This will add a creamy texture and tangy flavor.
Make the Citrus Vinaigrette
- 3
Combine Liquid Ingredients
In a small bowl, whisk together the olive oil, fresh lemon juice, and fresh orange juice until well combined.
- 4
Add Flavorings
Add the honey, Dijon mustard, salt, and black pepper to the mixture. Whisk again until all ingredients are fully incorporated.
Finish and Serve
- 5
Dress the Salad
Drizzle the citrus vinaigrette over the salad just before serving. Toss gently to coat the salad ingredients evenly with the dressing.
- 6
Serve Immediately
Serve the Brew House Salad immediately for the freshest taste and texture.
