Blackened Salmon Recipe
8oz Atlantic salmon filet, sautéed asparagus, herb roasted potatoes
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Ingredients
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Main Ingredients
For the Blackening Seasoning
For the Herb Roasted Potatoes
For Sautéed Asparagus
Method
Preparing the Blackened Salmon
- 1
Make the Blackening Seasoning
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, black pepper, and salt. Mix well and set aside.
- 2
Prepare the Salmon
Pat the salmon filet dry with paper towels. Rub olive oil over both sides of the salmon and generously coat it with the blackening seasoning.
- 3
Cook the Salmon
Heat a skillet over medium-high heat. Once hot, add the seasoned salmon and cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a nice blackened crust.
Preparing the Herb Roasted Potatoes
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
- 6
Roast the Potatoes
Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until golden brown and crispy, tossing halfway through.
