Banana Daiquiri Recipe
Cruzan Aged Rum, Giffard Banana Liqueur, Lime, Agave nectar
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Peel the medium banana and slice it into small pieces to make blending easier.
- 2
Measure the Liquids
In a measuring cup, pour 2 oz of Cruzan Aged Rum, 1 oz of Giffard Banana Liqueur, 1 oz of fresh lime juice, and 0.5 oz of agave nectar.
- 3
Combine Ingredients
In a blender, combine the sliced banana, measured liquids, and 1 cup of ice.
Blending
- 4
Blend the Mixture
Blend the mixture on high speed until smooth and creamy, ensuring the ice is completely crushed.
Serving
- 5
Pour and Garnish
Pour the banana daiquiri into a chilled cocktail glass. Optionally, garnish with a slice of banana or a lime wheel on the rim.
- 6
Enjoy
Serve immediately and enjoy your refreshing Banana Daiquiri!
