Bacon And Scrambled Eggs Recipe

Time20m

Serves2

Make Bacon And Scrambled Eggs Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a large skillet over medium heat, place the bacon slices in a single layer. Cook for about 4-5 minutes on one side until crispy and golden brown.
2
Flip the Bacon
Using tongs, flip the bacon slices and cook for another 4-5 minutes on the other side until fully cooked and crispy.
3
Drain the Bacon
Once cooked, remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess grease.

4
Whisk the Eggs
In a mixing bowl, crack the eggs and whisk them until the yolks and whites are fully combined. Add salt and black pepper to taste.
5
Heat the Skillet
In the same skillet, add the butter and heat over medium-low heat until melted and bubbly.
6
Cook the Eggs
Pour the whisked eggs into the skillet. Let them sit for a few seconds until they start to set at the edges.
7
Stir the Eggs
Gently stir the eggs with a spatula, pushing them from the edges to the center. Continue to cook until the eggs are softly scrambled and slightly runny.
8
Add Optional Ingredients
If using, sprinkle in the chopped chives and shredded cheddar cheese during the last minute of cooking. Stir to combine.
9
Remove from Heat
Once the eggs are cooked to your liking, remove the skillet from the heat.

10
Plate the Dish
On a serving plate, place the crispy bacon alongside the scrambled eggs. Optionally, garnish with additional chives if desired.
11
Serve Immediately
Serve the bacon and scrambled eggs immediately while hot.