Baby Back Ribs Recipe
half rack of Patchwork Family Farms baby back ribs served with two sides
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ribs
Sides
Method
Preparing the Ribs
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C). This low temperature will help the ribs cook slowly and become tender.
- 2
Prepare the Ribs
Remove the membrane from the back of the ribs. This will help the ribs become more tender and allow the seasoning to penetrate better.
- 3
Season the Ribs
In a small bowl, mix together salt, black pepper, smoked paprika, brown sugar, garlic powder, and onion powder. Rub this mixture all over the ribs, ensuring even coverage.
- 4
Wrap and Bake
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.
Finishing Touches
- 5
- 6
Broil
Place the ribs under the broiler for 5-10 minutes, or until the sauce is caramelized and bubbly. Watch closely to prevent burning.
- 7
Rest and Serve
Remove the ribs from the oven and let them rest for 10 minutes before cutting. Serve with coleslaw and cornbread on the side.
