1 Plain Pancake Recipe

Time15m

Serves1

Make 1 Plain Pancake Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dry Ingredients
In a medium mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Stir well to ensure the dry ingredients are evenly mixed.
2
Combine Wet Ingredients
In another bowl, whisk together the milk and egg until thoroughly combined. Add the melted butter and mix well.
3
Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4
Heat the Pan
Place a non-stick skillet or frying pan over medium heat. Allow the pan to heat for a few minutes.
5
Cook the Pancake
Once the pan is hot, pour the batter into the pan to form a pancake (about 1/4 to 1/3 cup of batter). Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
6
Flip and Finish Cooking
Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes, or until golden brown on both sides.
7
Serve
Remove the pancake from the pan and serve warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.