1 Pancake Of The Day Recipe
Make 1 Pancake Of The Day Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings (Optional)
Method
Preparation
- 1
Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and a pinch of salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; lumps are okay.
Cooking
- 4
Preheat the Pan
Heat a non-stick skillet or frying pan over medium heat. If needed, lightly grease with a small amount of butter.
- 5
Cook the Pancake
Pour the batter onto the hot skillet, using about 1/2 cup of batter for one pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip and Finish Cooking
Carefully flip the pancake using a spatula and cook for another 1-2 minutes until golden brown and cooked through.
Serving
- 7
Serve the Pancake
Transfer the pancake to a plate. Optionally, top with maple syrup, fresh berries, and a dusting of powdered sugar before serving.


